Dried Pears

Country of Origin: Greece
Ingredients: Pears, Sulphur Dioxide (220)
Allergens: Contains Sulphites
Storage Instructions: Best stored in an airtight container in the fridge. Stored under these conditions the product should last 6 months.
Benefits DRIED PEARS are Cholesterol Free
DRIED PEARS are considered to be low GI, meaning blood sugar levels are increased slowly after eating, allowing for prolonged energy from food
DRIED PEARS are very unlikely to trigger allergic reactions as many nutritionists consider them to be a hypo-allergenic fruit
DRIED PEARS are a good source of Vitamin C and Copper. Both nutrients are considered antioxidants that help protect cells in the body from free radicals
DRIED PEARS contain Pectin, a soluble fibre that helps control cholesterol levels and cellulose, an insoluble fibre that promotes normal bowel function
DRIED PEARS are an ideal low fat snack
DRIED PEARS have over 30% more fibre than Prunes!
Nutritional Information
Average Quantity Per Serving 100g
Energy 935kJ (223Cal)
Protein 1.5g
Total Fat 0.9g
Saturated Fat 0.9g
Carbohydrate – Total 52.4g
Sugars 38.6g
Dietary Fibre 10.6g
Sodium 15mg

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